Parmesan Roasted Potatoes

Ingredients:
4 c. cubed Yukon Gold potatoes
3 Tbsp. olive oil
1 tsp. garlic salt
1 tsp. salt
2 tsp. paprika
1 tsp. pepper
4 Tbsp. Parmesan cheese
Sea salt, optional


Directions:
Preheat oven to 450 degrees.  


Place the cubed potatoes into a baking dish (the cubes of potatoes should be about 3/4 of an in on all sides of the dish).  Add in the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese.  Mix well, using your hands or a spoon, until all of the potatoes are coated evenly.  


Transfer the baking dish into the oven and bake for 30 minutes.  Remove from the oven and toss the potatoes with a pair of tongs.  Put the baking dish back into the oven and bake for about 15 minutes more until they are golden and crispy.  Season with a little dusting of sea salt if desired and serve.