Wheat-Free Chocolate Chip Cookies

Ingredients:
1 3/4 c. oat flour (oats ground finely in a blender will do just fine..feel free to add a little more flour to make the dough less sticky)
1/2 tsp.. baking soda
1/4 tsp. salt
1/4 c. brown sugar
1/2 c. natural sugar
1/3 c. canola oil
1 Tbsp. ground flax seeds
1/4 c. soy milk
1 tsp. vanilla
3/4 c. chocolate chips

Directions:
Sift together the oat flour, baking soda, and salt.

In a bowl, whisk together flax seeds and soy milk. Add the brown and white sugars and stir, add the vanilla. Whisk about 1 minute.

Mix the wet ingredients (except the oil) into the dry and fold in chocolate chips.  Then add the oil.

Drop batter by the tablespoon onto ungreased cookie sheet and bake for 10-12 minutes. Let cool for a few minutes before you transfer to a cooling rack!