Tuesday, July 26, 2011

Two Tone Roasted Potatoes

Ingredients:
1 tsp. chili powder
3/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1 1/2 Tbsp. olive oil
1 garlic clove, minced, or 1/2 tsp. bottled minced garlic
3 small sweet potatoes (about 1 1/2 lbs.), each cut lengthwise into 8 wedges
3 small baking potatoes (about 1 1/2 lbs.), each cut lengthwise into 8 wedges

Directions:
Preheat oven to 450 degrees.  Combine first 7 ingredients in a ziploc bag.  Add potatoes; seal and shake to coat potatoes with spice mixture.  Place potatoes on a baking sheet.  Bake at 450 degrees for 35 minutes or until tender. 

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