Ingredients:
1 tube (18 oz.) refrigerated sugar cookie dough, softened
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
1/2 tsp. almond extract
1 c. fresh blueberries
1 c. fresh raspberries
1 c. halved fresh strawberries
Directions:
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 10-15 minutes or until golden brown. Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and extract until smooth. Spread over crust. In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until serving.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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