Ingredients:
1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. (2 sticks) butter, softened
3/4 c. granulated sugar
3/4 c. packed brown sugar
2 eggs
1 tsp. vanilla extract or grated orange peel
3 c. quick or old-fashioned oats
2 c. (12 oz. pkg) butterscotch morsels
Directions:
Combine flour, baking soda, salt and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl until creamy. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake in a preheated 375 degree oven for 7-8 minutes for chewy cookies or 9-10 minutes for crispy cookies. Let stand for 2 minutes; remove to wire racks to cool completely.
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