Twin Mountain Muffins

(Courtesy of Tanya Krajenka)

Ingredients:
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1/4 c. sugar
1 egg, beaten
1 c. milk

Directions:
Sift flour, baking powder and salt 3 times.  In a seperate bowl, cream butter then blend in sugar.  Add egg into the butter mixture and beat until smooth.  Add flour mixture to the butter, alternating with the milk.  Spoon mixture into greased muffin tins.  Bake at 375 degrees for 25 minutes.