Pizza On A Stick

Ingredients:
8 oz. turkey Italian sausage links
2 c. whole fresh mushrooms
2 c. cherry tomatos
1 medium onion, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
30 slices turkey pepperoni (2 oz.)
1 tube (10 oz.) refrigerated pizza crust
1 1/2 c. shredded mozzarella cheese
1 1/4 c. pizza sauce, warmed

Directions:
In a large nonstick skillet, cook the sausage over medium heat until no longer pink; drain.  When cool enough to handle, cut sausage into 20 pieces.  On 10 metal or soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni.  Unroll the pizza dough onto a lightly floured surface; cut width-wise into 1-inch wide strips.  Starting at the pointed end of the prepared skewer, pierce the skewer through one end of the dough strip and press dough against the last ingredients on the skewer.  Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through.  Wrap the remaining end of the dough strips around skewers about the first ingredient.  Repeat with remaining dough strips and prepared skewers.  Arrange kabobs on a baking sheet coated with cooking spray.  Bake at 400 degrees for 10-12 minutes or until vegetables are tender and pizza crust is golden.  Immediately sprinkle with cheese.  Serve with pizza sauce.