Ingredients:
7 c. crispix
2 c. Cheez-Its
1 c. pretzel sticks
3 Tbsp. olive oil
1 tsp. Italian seasoning
1/4 tsp. fennel seed, crushed
1/8 tsp. hot pepper sauce
1/2 c. grated Parmesan cheese or Romano cheese
Directions:
In a 2 gallon ziploc bag, combine the cereal, crackers and pretzels. In a small bowl, combine the oil, Italian seasoning, fennel seed and hot pepper sauce. Pour over cereal mixture; seal bag and toss to coat. Add cheese; seal bag and toss to coat. Store in an airtight container.
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