Lemon-Basil Pork Chops

Ingredients:
1 egg, lightly beaten
1 tsp. lemon juice
1/2 c. seasoned bread crumbs
1 Tbsp. butter, melted
2 tsp. grated lemon peel
1 tsp. dried basil
4 boneless pork loin chops (6 oz. each)

Directions:
In a shallow dish, combine the egg and lemon juice.  In another shallow dish, combine the bread crumbs, butter, lemon peel and basil.  Dip pork chops in egg mixture, then coat with crumb mixture.  Place in a 9x13 baking dish coated with nonstick cooking spray.  Bake, uncovered, at 375 degrees for 30-35 minutes or until a meat thermometer reads 160 degrees and juices run clear.