Hot Wing Pizza

(Courtesy of Taste of Home)

Ingredients:

3 boneless skinless chicken breast halves (5 ounces each)

1 Tbsp. steak seasoning

1/2 c. tomato sauce

2 Tbsp. butter

2 Tbsp. Louisiana-style hot sauce

1 Tbsp. hot pepper sauce

1 prebaked 12-inch pizza crust

1/3 c. blue cheese salad dressing

1/2 c. shredded part-skim mozzarella cheese

3 green onions, thinly sliced

Directions:
Sprinkle chicken with steak seasoning on both sides; grill, covered, over medium heat for 4-7 minutes on each side or until a meat thermometer reads 170° Cool slightly; cut into strips.

In a small saucepan, bring the tomato sauce, butter, hot sauce and pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Add chicken; heat through.  Place crust on a 12-in. pizza pan; spread with salad dressing. Top with chicken mixture, cheese and onions.  Bake at 450° for 8-10 minutes or until cheese is melted.