Buffalo Chicken Dip

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c. blue cheese salad dressing
1/2 c. Franks Red Hot Sauce, any flavor
2 oz. crumbled blue cheese or shredded mozzarella cheese (1/2 c.)
2 cans (9.75 oz. each) white chunk chicken breasts in water, drained
Assorted vegetables and crackers


Directions:
Heat oven to 350 degrees.  Stir the cream cheese in a 9 inch deep dish pie plate with a fork or a whisk until it is smooth.  Stir in dressing, blue cheese and hot sauce.  Add the chicken then stir.  Bake for 20 minutes or until the chicken mixture is hot and bubbly.  Stir the chicken mixture before serving.  Serve with vegetables and crackers for dipping.  Can keep in a crock pot to serve.


Note~ My mom made this and took it on a family camping trip.  Everyone there loved this dip and kept asking what was in it.  She stated you can use ranch salad dressing instead of blue cheese if you prefer.