(Courtesy of Tanya Krajenka)
Ingredients:
1 (14 oz.) can beef broth
3 lbs. pork butt or any boneless cut of pork
1 (18 oz.) bottle barbeque sauce (I like Stubb’s Original)
Directions:
Pour can of beef broth into slow cooker, and add pork. Cook on High heat for 4 hours or low heat for 8-10 hours, until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will. Preheat oven to 350 degrees. Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. Bake in the preheated oven for 30 minutes, or until heated through. This step really gives the pork some texture!
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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