Ingredients:
1 boneless pork shoulder (3 lbs)
1 bottle (18 oz.) barbecue sauce
Juice from 1 medium orange
12 sandwich rolls, split, toasted
1/2 c. mayonnaise
Directions:
Place meat in the slow cooker; top with barbecue sauce and orange juice. Cover with lid. Cook on low for 8-10 hours (or on high for 4-6 hours). Remove meat from slow cooker; cut into small pieces or shred with a fork. Return to slow cooker; stir evenly to coat meat with sauce. Spread rolls with mayonnaise; fill with meat.
Note~ We make this at work for our clients and it is very good and flavorful. I was quite shocked with how good it tastes.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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