7 medium potatoes, cut into 1/2 inch cubes
1/4 c. butter, cubed
1 c. (8 oz.) sour cream
1 envelope ranch salad dressing mix
1 c. (4 oz.) shredded cheddar cheese
Directions:
Preheat oven to 325 degrees. Place potatoes in a greased 11x7 inch baking dish; dot with butter. Cover and bake for 60-65 minutes or until tender. Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted.
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