Sunday, May 1, 2011

Pretzel Candies


Ingredients:
1 bag Rolo candies
1 bag pretzel rings or mini pretzels
1 bag pecans

Directions:
Preheat oven to 250 degrees.  Place the pretzel rings on a baking sheet.  Place 1 unwrapped Rolo candy on top of each pretzel.  Place the pretzels with chocolate in the oven for 4 minutes or until the chocolates are softened (they will remain in their basic shape).  Place a pecan half on each chocolate, pressing down so the chocolate fills into the pretzel.  Cool slightly.  Refrigerate 10 minutes or until set.

Note~ Can also use Hershey kisses with M&M's on top.  They went over well with my family!  It was a nice little snack that tasted amazing. 

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