Sunday, May 1, 2011
Pretzel Candies
Ingredients:
1 bag Rolo candies
1 bag pretzel rings or mini pretzels
1 bag pecans
Directions:
Preheat oven to 250 degrees. Place the pretzel rings on a baking sheet. Place 1 unwrapped Rolo candy on top of each pretzel. Place the pretzels with chocolate in the oven for 4 minutes or until the chocolates are softened (they will remain in their basic shape). Place a pecan half on each chocolate, pressing down so the chocolate fills into the pretzel. Cool slightly. Refrigerate 10 minutes or until set.
Note~ Can also use Hershey kisses with M&M's on top. They went over well with my family! It was a nice little snack that tasted amazing.
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