Diabetic Orange Cookies

Ingredients:
1 1/2 c. all-purpose flour
1 tsp. baking powder
Sugar substitute equal to 3/4 c.
2 tsp. grated orange peel
1/4 tsp. salt
1/8 tsp. ground nutmeg
1/2 c. vegetable oil spread
1/3 c. chopped raisins
1/4 c. egg substitute
2 Tbsp. orange juice

Directions:
In a medium bowl, combine the first 6 ingredients.  Cut in vegetable oil spread until mixture resembles coarse crumbs.  Stir in raisins.  Add egg substitute and orange juice; mix well.  Drop by teaspoonfuls onto baking sheets coated with cooking spray.  Flatten with a fork dipped in flour.  Bake at 375 degrees for 13-15 minutes.  Cool on wire racks.  Diabetic exchange: 1 starch, 1/2 fat