Ingredients:
1 frozen cheesecake or prepared cheesecake
1 pkg. large wonton wrappers
Egg wash
Chopped milk chocolate, optional
Oil for frying
Powdered sugar
Directions:
Take cheesecake and cut into 1x3 pieces or in 1 in cubes. Lay out a wonton wrapper and lightly brush egg wash on one side. Place the cheesecake on top of the wonton (egg washed side). Top with chopped milk chocolate. Wrap like an egg roll or fold like a present, making sure to fold in all edges. Heat oil to 350 degrees. Place wrapped cheesecake in the oil and let cook. Flip if necessary. Remove the cheesecakes when all sides are light golden brown. Roll in powdered sugar.
Note~ You can also use prepared cookie dough in the wonton wrappers! YUMMY
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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