Chicken Marsala

(Courtesy of Patty Blank)

Ingredients:
1/4 c. flour
1/2 tsp. salt
4 skinless, boneless chicken breast halves, cut into 1 inch strips
4 Tbsp. butter
1 c. sliced mushrooms, fresh or canned
1/2 c. Marsala wine
1/4 tsp. pepper
1/2 tsp. dried oregano
4 Tbsp. extra-virgin olive oil
3 Tbsp. chicken broth

Directions:
In a shallow dish, mix flour, salt, pepper and oregano.  Dredge chicken pieces lightly in the flour mixture, shaking off the excess flour.  In a large skillet, melt butter and oil over medium heat.  Place chicken breasts in the pan and brown lightly.  Turn over chicken pieces and add mushrooms.  Pour in wine and broth.  Cover skillet and let simmer for about 15 minutes.  Serve over linguine noodles.