Ingredients:
4 bone-in pork chops (about 3/4 inch thick)
1/4 c. soy sauce
2 Tbsp. brown sugar
2 tsp. ginger root, grated
1 c. beer
Directions:
Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours. Prepare medium-hot grill. Remove chops from marinade and discard marinade; place chops on grill directly over the heat, cover and grill for 10 minutes, turning once.
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