(Courtesy of Mary Kay Greiber)
Ingredients:
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
1 pkg. Carl Budding Ham (thin slices)
1-2 c. shredded cheese
Salt and pepper, to taste
Directions:
Blend together flour, butter, salt and pepper in a saucepan over medium heat, until thick. Add milk. Bring to a boil for 1 minute. Add ham and cheese. Heat until the cheese is melted, then serve over toast.
Note~ This is a recipe that used to be used in the military with ground beef instead of the ham.
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