Poke Cake

Ingredients:
1 box white cake mix (plus all ingredients to make the cake)
1 small (4 oz.) box of Jello mix (flavor of your choice)
8 oz. Cool Whip
1 c. boiling water
1/2 c. cool water

Directions:
Make the cake according to the package directions.  Let the cake cool for 20 minutes.  Using a fork or a toothpick, poke holes in the cake at 1/2 inch interval (does not need to be exact). 

Mix together the Jello mix and boiling water.  Stir until the Jello is dissolved then add in the cool water and stir.

Pour the Jello over the cake (making sure to cover all of the holes you poked into the cake).  Chill 3-4 hours.  Top with Cool Whip.

Note~  This is so easy but it is so good.  It is very light and very good for a light spring treat.