Garlic Red Potatoes

(Courtesy of Patty Blank)

4-6 red potatoes
2 Tbsp. butter
Garlic (can use fresh, minced or powder based on preference)
Pinch of basil
Pinch of oregano
2 Tbsp. Parmesan cheese

Cut the potatoes into small cubes.  In a bowl, place the potato cubes, butter (cut into small cubes as well), garlic, basil and oregano.  Microwave on high for 5 minutes.  Stir the potatoes.  Microwave in 2 min intervals, stirring in between, until the potatoes are tender.  When the potatoes are tender, remove from the microwave and sprinkle with Parmesan cheese.  Serve.

Note~ The amount of garlic is based on preference.  I used 1 Tbsp of the dried minced garlic.