(Courtesy of Patty Blank)
12 oz. imitation crab meat
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped celery
2/3 c. mayonnaise
1/2 c. sour cream
Salt and pepper to taste
Process crab in a food processor and put into a bowl. Add remaining ingredients; mix well. Chill overnight. Serve with assorted crackers or french bread (cut into bite-sized cubes).
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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