Ingredients:
1 can (14.5 oz. diced tomatoes with green chilies
1/2 c. water
1 c. sour cream
1 pkg. taco seasoning
8-12 oz. Colby-Monterey jack cheese, shredded
Corn tortilla chips
Directions:
Preheat oven to 350 degrees.
In a medium skillet over medium heat, brown the ground been and drain the fat.
Add the diced tomatoes with green chilies, water, sour cream and taco seasoning; mix. Let simmer for 5-10 minutes.
In the bottom of a greased 9x13 baking dish, place a layer of tortilla chips. Cover with a layer of meat mixture then a layer of cheese. Repeat this process until the last layer of cheese.
Bake for 20 minutes, or until the cheese is bubbly.
Note: You can always add any of the following ingredients if you would like: drained corn, drained and rinsed pinto/black beans, sliced olives, diced bell peppers or sliced jalapeno peppers.